Author: YoghurtLoveAuthor

” style = “;” /> How to make your own dairy-free yogurt 1. Choose your preferred non-dairy milk for your dairy-free yogurt Almost any non-dairy milk can be cultured into vegan yogurt, including legumes, nuts, seeds, grains, and coconut milk. Although you can use commercially available boxed or canned milk, we recommend using milk with as few additives as possible. Homemade milk is well cultured and easy to make. Check out our collection of recipes for making homemade non-dairy milk. Learn more: Milk Alternatives to Make Yogurt | Dairy-Free Yogurt Recipes In addition to milk, vegan yogurt cultures require sugar…

” style = “;” /> What is Quark? What makes it special? Quark is a soft, unripened cheese with a smooth, creamy texture similar to cream cheese or thick yogurt, and a slightly sour cream cheese-like taste. It is made by fermenting a mixture of cheese and yogurt cultures in warm milk to form a curd. Then squeeze out the whey (liquid). What is quark cheese and its culinary uses? Quark cheese is used in a variety of dishes, but is especially popular in European cuisine. According to ancient texts, it was also used as a staple food for centuries…