Kefir is a fermented milk drink produced by a symbiotic culture of bacteria and yeasts (the kefir “grains”) rather than…

Ayran is a three-ingredient drink — yoghurt, water, salt — that is one of the most popular beverages in Turkey,…

Lassi is a yoghurt-based drink from the Indian subcontinent that has become popular globally, primarily in its sweet mango form.…

Baked yoghurt pudding is a lesser-known dessert that deserves more attention. It bakes to a texture somewhere between a set…

Yoghurt mousse is one of the best last-minute desserts available. Ten minutes of work, two to three hours in the…

Homemade frozen yoghurt is one of the easiest frozen desserts to make and one of the most flexible. The base…

Panna cotta made with yoghurt is one of the cleverest applications of yoghurt in desserts. The yoghurt replaces some of…

No-bake cheesecake made with Greek yoghurt is lighter and more interesting than the standard cream-cheese-only version. The yoghurt adds a…

Yoghurt soup is one of the less-known applications of yoghurt in the West, but it’s a staple across a wide…

Yoghurt is the best marinade for chicken. This isn’t a matter of opinion — there is a clear scientific reason…