Skyr is one of the most misunderstood dairy products available. In supermarkets outside Iceland, it’s marketed and shelved as yoghurt, and it behaves enough like thick yoghurt that most people treat it as such. But technically,…
Making yoghurt at home is simpler than most people expect. The process has two variables…
Doogh is Persia’s answer to ayran – a sparkling yoghurt-based drink that has been part…
A yoghurt smoothie done properly is more satisfying than a fruit-only smoothie because the protein…
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Bircher muesli predates overnight oats by about a century. It was developed by Swiss physician Maximilian Bircher-Benner around 1900 as…
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Latest Articles
Skyr: Iceland’s Ancient Dairy Tradition and How to Make It at Home
Skyr is one of the most misunderstood dairy products available. In supermarkets outside Iceland, it’s marketed and shelved as yoghurt,…
How to Make Yoghurt at Home: A Step-by-Step Guide
Making yoghurt at home is simpler than most people expect. The process has two variables that matter – temperature and…
Doogh: The Persian Sparkling Yoghurt Drink
Doogh is Persia’s answer to ayran – a sparkling yoghurt-based drink that has been part of Iranian cuisine for centuries…
Yoghurt Smoothies: Five Combinations Worth Making on Repeat
A yoghurt smoothie done properly is more satisfying than a fruit-only smoothie because the protein and fat from the yoghurt…
Yoghurt Honey Cake: Simple, Dense and Worth Baking
A yoghurt honey cake is one of the most reliable cakes you can bake. It mixes in a single bowl,…
Yoghurt Bark: The Frozen Treat Worth Making
Yoghurt bark is one of those recipes that sounds too simple to be worth writing about until you’ve made it…
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