The savoury and sweet side of fermented dairy. Yoghurt salad dressings, raita, kefir, labneh, smoothies, drinks like doogh and lassi, plus cakes and bakes. Simple recipes that work.
A tub of plain yoghurt is one of the more flexible things you can have in the fridge when it comes to dessert. It works chilled and no-bake, frozen and…

Skyr is one of the most misunderstood dairy products available. In supermarkets outside Iceland, it's marketed…

Making yoghurt at home is simpler than most people expect. The process has two variables that…

A yoghurt smoothie done properly is more satisfying than a fruit-only smoothie because the protein and…

Yoghurt is one of the best bases for salad dressing. It's thicker and more stable than…

Raita is one of the most useful condiments you can keep in the fridge. It cools…

Kefir is a fermented milk drink produced by a symbiotic culture of bacteria and yeasts (the…

Yoghurt drinks turn up all over the world, and once you know the base method, all…

Yoghurt soup is one of the less-known applications of yoghurt in the West, but it's a…

Yoghurt is the best marinade for chicken. This isn't a matter of opinion - there is…
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