The savoury and sweet side of fermented dairy. Yoghurt salad dressings, raita, kefir, labneh, smoothies, drinks like doogh and lassi, plus cakes and bakes. Simple recipes that work.
Skyr is one of the most misunderstood dairy products available. In supermarkets outside Iceland, it's marketed and shelved as yoghurt, and it behaves enough like thick yoghurt that most people…
Making yoghurt at home is simpler than most people expect. The process has two variables that…
Doogh is Persia's answer to ayran - a sparkling yoghurt-based drink that has been part of…
A yoghurt smoothie done properly is more satisfying than a fruit-only smoothie because the protein and…
A yoghurt honey cake is one of the most reliable cakes you can bake. It mixes…
Yoghurt bark is one of those recipes that sounds too simple to be worth writing about…
Yoghurt is one of the best bases for salad dressing. It's thicker and more stable than…
Raita is one of the most useful condiments you can keep in the fridge. It cools…
Kefir is a fermented milk drink produced by a symbiotic culture of bacteria and yeasts (the…
Ayran is a three-ingredient drink - yoghurt, water, salt - that is one of the most…
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