Lassi Three Ways: Mango, Salted, and Rose
Lassi is a yoghurt-based drink from the Indian subcontinent that has become popular globally, primarily in…
Baked Yoghurt Pudding: Simple, Warm and Worth Knowing
Baked yoghurt pudding is a lesser-known dessert that deserves more attention. It bakes to a texture…
Yoghurt Mousse with Berries: Light, Fast, and Reliable
Yoghurt mousse is one of the best last-minute desserts available. Ten minutes of work, two to…
Homemade Frozen Yoghurt: Four Flavours Worth Making
Homemade frozen yoghurt is one of the easiest frozen desserts to make and one of the…
Yoghurt Panna Cotta with Honey and Pistachios
Panna cotta made with yoghurt is one of the cleverest applications of yoghurt in desserts. The…
No-Bake Greek Yoghurt Cheesecake
No-bake cheesecake made with Greek yoghurt is lighter and more interesting than the standard cream-cheese-only version.…
Yoghurt Soup: Cold, Warm, and Everything In Between
Yoghurt soup is one of the less-known applications of yoghurt in the West, but it's a…
Yoghurt Marinated Chicken: The Best Reason to Plan Ahead
Yoghurt is the best marinade for chicken. This isn't a matter of opinion - there is…
Yoghurt Flatbreads: No Yeast, No Waiting
Yoghurt flatbreads are one of those recipes that seems too simple to be real until you…
How to Make Labneh at Home: Strained Yoghurt Cheese
Labneh is yoghurt that has been strained until it becomes a soft, spreadable cheese. It's one…