Author: YoghurtLoveAuthor

Direct-set types of yogurt starter cultures are intended for one-time use. In contrast, heirloom culture is meant to be continued from batch to batch. If you use To perpetuate yogurt culture, first pasteurized mother culture Inoculate each batch of raw milk yogurt to keep your yogurt starter healthy. yogurt made from direct set starter and raw milk May do not have Reincubate well. Bacterial content of raw milk for yogurt production We recommend using only fresh milk to make yogurt. For raw milk, A unique set of beneficial bacteria. If the milk is a few days old or hasn’t been…

3 Ways to Make Cultured Buttermilk – Cultures for Health – | / Save up to % keep Save up to % keep Sale Sold Out In Stock ” style = “;” /> Cultured Buttermilk VS. Traditional Buttermilk Did you know that cultured buttermilk, also known as buttermilk culture, is actually different from traditional buttermilk? The residual liquid from making butter is known as traditional buttermilk. It can be consumed as a drink or added to recipes in place of water for added nutritional value. Cultured buttermilk, on the other hand, is commonly used in recipes, such as:yogurt Because it…