Food Travel in Central Asia: Kumiss, Qurt and Fermented Traditions
Central Asia is not on most food travel itineraries, and that's partly what makes it interesting.…
A Guide to Eating Well in the Middle East
The Middle East has one of the richest dairy traditions in the world, and yoghurt sits…
Iceland’s Skyr Tradition: What to Know Before You Go
Skyr has been eaten in Iceland for over a thousand years. It predates the country's modern…
Where to Eat Labneh in Lebanon and the Levant
Labneh is yoghurt that has been strained until it becomes a soft, spreadable cheese. It's simple…
Fermented Foods to Try on Your First Trip to India
Indian food culture has one of the most sophisticated relationships with fermented dairy of any cuisine…
A Food Lover’s Guide to Greece: Yoghurt, Feta and the Real Stuff
Greece has one of the most recognisable food cultures in the world, but what most tourists…
The Best Yoghurt Dishes to Try When Visiting Turkey
If you love yoghurt, Turkey should be near the top of your travel list. Yoghurt has…