The Middle East has one of the richest dairy traditions in the world, and yoghurt sits at the heart of…

Skyr has been eaten in Iceland for over a thousand years. It predates the country’s modern dairy industry by centuries…

Labneh is yoghurt that has been strained until it becomes a soft, spreadable cheese. It’s simple to describe and genuinely…

Indian food culture has one of the most sophisticated relationships with fermented dairy of any cuisine in the world. Yoghurt,…

Greece has one of the most recognisable food cultures in the world, but what most tourists eat bears very little…

If you love yoghurt, Turkey should be near the top of your travel list. Yoghurt has been central to Turkish…