Skyr is one of the most misunderstood dairy products available. In supermarkets outside Iceland, it’s marketed and shelved as yoghurt, and it behaves enough like thick yoghurt that most people treat it as such. But technically,…
Making yoghurt at home is simpler than most people expect. The process has two variables…
Doogh is Persia’s answer to ayran – a sparkling yoghurt-based drink that has been part…
A yoghurt smoothie done properly is more satisfying than a fruit-only smoothie because the protein…
Blogs
Bircher muesli predates overnight oats by about a century. It was developed by Swiss physician Maximilian Bircher-Benner around 1900 as…
Health and Beauty
Latest Articles
Yoghurt Soup: Cold, Warm, and Everything In Between
Yoghurt soup is one of the less-known applications of yoghurt in the West, but it’s a staple across a wide…
Yoghurt Marinated Chicken: The Best Reason to Plan Ahead
Yoghurt is the best marinade for chicken. This isn’t a matter of opinion – there is a clear scientific reason…
Yoghurt Flatbreads: No Yeast, No Waiting
Yoghurt flatbreads are one of those recipes that seems too simple to be real until you make them. Two ingredients…
How to Make Labneh at Home: Strained Yoghurt Cheese
Labneh is yoghurt that has been strained until it becomes a soft, spreadable cheese. It’s one of the most popular…
Tzatziki from Scratch: The Simple Version You’ll Actually Make
Tzatziki is one of the most useful things you can have in your fridge. It works as a dip, a…
The Yoghurt Bowl Formula: Build One for Every Mood
A yoghurt bowl sounds simple – and it is – but the difference between a good one and a forgettable…
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