Yoghurt is one of the best bases for salad dressing. It’s thicker and more stable than vinaigrette, lighter and more…

Raita is one of the most useful condiments you can keep in the fridge. It cools and tempers spiced food,…

Bircher muesli predates overnight oats by about a century. It was developed by Swiss physician Maximilian Bircher-Benner around 1900 as…

Yoghurt waffles are genuinely better than waffles made with milk or buttermilk. The lactic acid in yoghurt reacts with bicarbonate…

Kefir is a fermented milk drink produced by a symbiotic culture of bacteria and yeasts (the kefir “grains”) rather than…

Ayran is a three-ingredient drink — yoghurt, water, salt — that is one of the most popular beverages in Turkey,…