Skyr is one of the most misunderstood dairy products available. In supermarkets outside Iceland, it’s marketed and shelved as yoghurt, and it behaves enough like thick yoghurt that most people treat it as such. But technically,…
Making yoghurt at home is simpler than most people expect. The process has two variables…
Doogh is Persia’s answer to ayran – a sparkling yoghurt-based drink that has been part…
A yoghurt smoothie done properly is more satisfying than a fruit-only smoothie because the protein…
Blogs
Bircher muesli predates overnight oats by about a century. It was developed by Swiss physician Maximilian Bircher-Benner around 1900 as…
Health and Beauty
Latest Articles
Lassi Three Ways: Mango, Salted, and Rose
Lassi is a yoghurt-based drink from the Indian subcontinent that has become popular globally, primarily in its sweet mango form.…
Baked Yoghurt Pudding: Simple, Warm and Worth Knowing
Baked yoghurt pudding is a lesser-known dessert that deserves more attention. It bakes to a texture somewhere between a set…
Yoghurt Mousse with Berries: Light, Fast, and Reliable
Yoghurt mousse is one of the best last-minute desserts available. Ten minutes of work, two to three hours in the…
Homemade Frozen Yoghurt: Four Flavours Worth Making
Homemade frozen yoghurt is one of the easiest frozen desserts to make and one of the most flexible. The base…
Yoghurt Panna Cotta with Honey and Pistachios
Panna cotta made with yoghurt is one of the cleverest applications of yoghurt in desserts. The yoghurt replaces some of…
No-Bake Greek Yoghurt Cheesecake
No-bake cheesecake made with Greek yoghurt is lighter and more interesting than the standard cream-cheese-only version. The yoghurt adds a…
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