Skyr is one of the most misunderstood dairy products available. In supermarkets outside Iceland, it’s marketed and shelved as yoghurt, and it behaves enough like thick yoghurt that most people treat it as such. But technically,…
Making yoghurt at home is simpler than most people expect. The process has two variables…
Doogh is Persia’s answer to ayran – a sparkling yoghurt-based drink that has been part…
A yoghurt smoothie done properly is more satisfying than a fruit-only smoothie because the protein…
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Bircher muesli predates overnight oats by about a century. It was developed by Swiss physician Maximilian Bircher-Benner around 1900 as…
Health and Beauty
Latest Articles
Eating Locally in Mediterranean Destinations: A Practical Food Guide
Mediterranean food culture is one of the most imitated in the world and one of the most frequently misrepresented in…
Farmers Markets Worth Visiting for Food-Focused Travellers
Farmers markets are one of the best places to find genuinely local food when you’re travelling, and for those interested…
Georgian Food: Why It’s Worth the Trip
Georgia sits at the intersection of Eastern Europe, the Middle East, and Central Asia, and its food culture reflects all…
What to Eat in Tel Aviv: A Food Guide for First Timers
Tel Aviv has one of the most exciting food scenes in the world, and it’s built in large part on…
The Best Breakfast Foods to Try When Travelling in Europe
European breakfast culture is remarkably diverse, and if you’re interested in dairy and fermented foods, you’ll find things worth eating…
Food Travel in Central Asia: Kumiss, Qurt and Fermented Traditions
Central Asia is not on most food travel itineraries, and that’s partly what makes it interesting. The food cultures of…
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